Description
This 4-Ingredient Banana Greek Yogurt Cheesecake is a healthy, protein-packed dessert that’s creamy, naturally sweet, and super easy to make! With just bananas, Greek yogurt, eggs, and arrowroot powder, this cheesecake is light yet indulgent. Perfect for quick high-protein meals, healthy recipes, and easy dessert recipes. Try it with the optional caramel peanut butter topping for extra decadence!
Ingredients
Scale
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For the Cheesecake:
- 2 medium ripe bananas, mashed
- 1 cup Greek yogurt
- 2 eggs
- ¼ cup arrowroot powder (or cornstarch)
- Pinch of salt
Optional Add-ins:
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ cup powdered sugar
For the Caramel Topping (Optional):
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tbsp peanut butter
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line a 6-inch springform pan with parchment paper.
- In a large bowl, mix together bananas, Greek yogurt, eggs, arrowroot powder, and salt until smooth. Stir in any optional add-ins if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- Let the cheesecake cool completely on a wire rack before serving.
- For the Caramel Topping (Optional):
- In a small saucepan over medium heat, combine coconut oil, maple syrup, peanut butter, and salt.
- Stir for a few minutes until the mixture is smooth.
- Remove from heat and let sit for 15-20 minutes to thicken into a caramel-like texture.
- Drizzle over the cheesecake before serving!
Notes
- For a richer flavor, you can add vanilla extract or a bit of cinnamon to the cheesecake mix.
- The caramel topping is optional but adds a delicious sweetness to the cheesecake.
- If you don’t have arrowroot powder, cornstarch works as a great substitute.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg