Baked Fajita Chicken Breasts
These Baked Fajita Chicken Breasts are a delicious and easy dinner, packed with flavor from fajita seasoning and topped with melted cheese and colorful bell peppers. Serve with rice or tortillas for a complete meal! #FajitaChicken #BakedChicken #EasyDinner #ChickenRecipes
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded Mexican cheese blend
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). -
Prepare Chicken:
In a large bowl, mix the fajita seasoning with olive oil. Add the chicken breasts and toss to coat. -
Arrange in Baking Dish:
Place the coated chicken breasts in a baking dish and top with the sliced bell peppers and onions. -
Add Cheese:
Sprinkle the shredded Mexican cheese blend over the top of the chicken and vegetables. -
Bake:
Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. -
Serve:
Serve the baked fajita chicken with rice, tortillas, or your favorite sides.
Notes
- You can customize the veggies by adding other ingredients like zucchini or mushrooms.
- For a spicier kick, try adding some jalapeños along with the bell peppers.
- If you prefer grilled chicken, you can also grill the chicken breasts with the same seasoning and veggies.
Nutrition
- Serving Size: 1 chicken breast with veggies and cheese
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 75mg
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