3-Ingredient Peanut Butter Oreo Cookie Balls
Indulge in these no-bake 3-Ingredient Peanut Butter Oreo Cookie Balls! A simple, sweet treat featuring crushed Oreo cookies, creamy peanut butter, and a luscious chocolate coating. Perfect for parties, gifting, or when you need a quick and decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20-24 cookie balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies (or similar sandwich cookies)
- 1 cup creamy peanut butter
- 1 1/2 cups chocolate chips (milk, dark, or white chocolate)
Instructions
- Crush the Oreos: Place the Oreos in a food processor and pulse until they’re finely crushed into crumbs. Alternatively, put them in a Ziploc bag and crush with a rolling pin.
- Mix with Peanut Butter: In a large mixing bowl, combine the crushed Oreos with the peanut butter. Stir until well mixed into a thick, dough-like consistency.
- Shape the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth.
- Dip and Coat: Dip each ball into the melted chocolate, ensuring full coverage. Tap off the excess chocolate and place them back on the parchment-lined sheet.
- Chill: Refrigerate for 30 minutes or freeze for a quicker set.
- Serve: Once the chocolate hardens, serve and enjoy!
Notes
- Use different flavors of Oreos to customize this recipe.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month.
- Add sprinkles or crushed Oreos on top before the chocolate sets for extra flair.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg