3-Ingredient Peanut Butter Oreo Cookie Balls

Okay, friends, let’s talk about dessert magic. These 3-Ingredient Peanut Butter Oreo Cookie Balls are the kind of treat that makes you look like a pro baker without even breaking a sweat. Rich, creamy, and loaded with chocolatey goodness, they’re the ultimate sweet indulgence. Bonus? They’re ridiculously easy to make. No fancy equipment, no complicated steps—just pure, unadulterated deliciousness. Trust me, these will become your go-to treat for parties, potlucks, or even those “I need something sweet right now” moments.

Why You’ll Love 3-Ingredient Peanut Butter Oreo Cookie Balls

Ridiculously Easy: Minimal ingredients, no baking, and a few simple steps. You’ve got this!
Crowd-Pleasing: Who doesn’t love a dessert with Oreos and peanut butter? They’re an instant hit.
Customizable: Dress them up with sprinkles, drizzle them with chocolate, or make them festive with holiday-themed decorations.
Perfect for Gifting: Wrap these up in a cute box, and you’ve got a homemade gift that feels extra thoughtful.
Make-Ahead Friendly: These stay fresh for days, so you can prep ahead and focus on other things.

Ingredients

Here’s why these three simple ingredients come together to make pure magic:

Oreos

These chocolate sandwich cookies create the perfect base for a decadent dessert. Crushed into fine crumbs, they form a fudgy, chocolatey core.

Creamy Peanut Butter

Rich, nutty, and slightly salty, peanut butter adds depth and balances out the sweetness of the Oreos. Plus, it makes everything stick together like a dream.

Chocolate (for coating)

The final touch! Melted chocolate gives these balls their smooth, irresistible shell. Use milk, dark, or white chocolate to suit your taste buds.

Instructions

Let’s make these no-bake wonders step by step:

Step 1: Crush the Oreos

Place your Oreos in a food processor and blitz until they turn into fine crumbs. No food processor? No problem—pop them into a zip-top bag and crush them with a rolling pin.

Step 2: Mix with Peanut Butter

Transfer the Oreo crumbs to a mixing bowl and add creamy peanut butter. Mix until it forms a cohesive dough. You can use your hands to bring it all together—it’s messy but fun!

Step 3: Shape into Balls

Roll the dough into bite-sized balls, about 1 inch in diameter. Place them on a lined baking sheet and pop them in the fridge for 30 minutes to firm up.

Step 4: Melt the Chocolate

While the balls are chilling, melt your chocolate. Use a microwave in 30-second intervals, stirring in between, until smooth and glossy.

Step 5: Dip and Coat

Take the chilled balls and dip them into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out, letting the excess chocolate drip off before placing them back on the lined baking sheet.

Step 6: Chill Again

Refrigerate the chocolate-coated balls until the shell hardens—about 15-20 minutes.

Step 7: Serve and Enjoy

Your 3-Ingredient Peanut Butter Oreo Cookie Balls are ready to impress. Bite into that smooth chocolate shell and creamy, peanut buttery Oreo filling—it’s dessert heaven!

How to Serve 3-Ingredient Peanut Butter Oreo Cookie Balls

Party Platters: Arrange them on a dessert tray alongside other bite-sized treats.
Festive Decorations: Add sprinkles or drizzle extra chocolate on top for a festive touch.
Gift Wrap: Pop them into a decorative tin or box for a homemade gift.

Additional Tips

Switch It Up: Use flavored Oreos (like mint or birthday cake) for a fun twist.
Chill Time is Key: Letting the balls firm up in the fridge before dipping them in chocolate prevents them from falling apart.
Drizzle Away: For a fancy finish, drizzle white or dark chocolate on top of the coated balls.
Storage: Keep them in an airtight container in the fridge for up to a week.

FAQ

Q1: Can I use crunchy peanut butter?

Yes, but the texture will be slightly different. Creamy peanut butter works best for binding.

Q2: Can I use another nut butter?

Of course! Almond butter or sunflower seed butter are great alternatives.

Q3: Can I make these gluten-free?

Yes! Use gluten-free sandwich cookies to make this recipe suitable for a gluten-free diet.

Q4: What’s the best chocolate to use?

High-quality chocolate chips or baking chocolate bars melt smoothly and work perfectly for coating.

Q5: Can I freeze these?

Absolutely! Freeze them in an airtight container for up to 3 months. Thaw in the fridge before serving.

Q6: How do I make them festive for holidays?

Add colored sprinkles, drizzle with red and green chocolate, or use white chocolate with edible glitter.

Q7: Can I double the recipe?

Yes! Just make sure to adjust your prep space and chocolate quantities accordingly.

Q8: Can I make these ahead of time?

Yes, they stay fresh in the fridge for up to a week, making them perfect for advance prep.

Q9: What’s the easiest way to coat the balls in chocolate?

Use a fork to dip and tap off the excess chocolate. A toothpick can also help tidy up.

Q10: Can I add extra flavors?

Sure! A pinch of sea salt, a splash of vanilla extract, or even a dash of cinnamon can elevate the flavors

Print