Description
3-Ingredient Peanut Butter Balls (With Cream Cheese) are a quick and easy treat that combines creamy peanut butter, smooth cream cheese, and powdered sugar into bite-sized, indulgent balls. Perfect for satisfying your sweet cravings with minimal effort.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar, mixing until fully combined and a thick dough forms.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a smoother texture, make sure the cream cheese is softened before mixing.
- For added flavor, you can dip the peanut butter balls in melted chocolate after chilling them.
- These peanut butter balls are best stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg