3-Ingredient Ice Cream
Before you begin, gather the following ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Preparation
Making this ice cream is incredibly straightforward. Here’s how you can make it:
- Step 1: In a mixing bowl, whip 2 cups of heavy whipping cream until stiff peaks form. This ensures your ice cream has a light and airy texture.
- Step 2: Gently fold in the sweetened condensed milk (1 can) and 1 teaspoon of vanilla extract until well combined. Be careful not to deflate the whipped cream; this step is crucial for a fluffy ice cream consistency.
- Step 3: Pour the mixture into a container, ensuring it is sealed tightly, and place it in the freezer.
- Step 4: Freeze for at least 4 hours, but overnight is best for a firmer scoop.
- Step 5: Once ready, scoop and serve your delicious homemade ice cream. Enjoy it plain or with your favorite toppings!
