3-Ingredient Garlic Chili Oil
Transform your meals with this simple and flavorful 3-Ingredients Garlic Chili Oil. Perfect for drizzling over noodles, rice dishes, or dumplings, this aromatic condiment packs a punch with garlic and chili flakes infused in hot oil. Ready in minutes, this recipe is a must-have in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Infusion
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 10 cloves garlic, finely chopped – adds a robust, savory flavor.
- 1/4 cup chili flakes – provides a spicy kick and vibrant color.
- 1 cup neutral oil – a base for carrying flavors (e.g., vegetable or canola oil).
Instructions
- Prepare Ingredients: In a heatproof bowl, combine the chili flakes and finely chopped garlic.
- Heat the Oil: Pour the neutral oil into a small pot and heat it over medium-high heat until it reaches smoking point.
- Tip: Test readiness by inserting a wooden chopstick into the oil. If bubbles form around it, the oil is hot enough.
- Combine: Carefully pour the hot oil over the garlic and chili flakes. Stir gently to combine and allow it to cool.
- Store: Once cooled, transfer the mixture to a sterilized jar and store it in the refrigerator.
Notes
- Use fresh garlic for maximum flavor.
- Adjust chili flakes for your spice tolerance.
- Keeps well for up to 2 weeks in the fridge.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://grandmarecipesflash.com/3-ingredient-garlic-chili-oil/