Name: 3-Ingredient Garlic Chili Oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 10 cloves garlic, finely chopped – adds a robust, savory flavor.; 1/4 cup chili flakes – provides a spicy kick and vibrant color.; 1 cup neutral oil – a base for carrying flavors (e.g., vegetable or canola oil).

Jump to Recipe·Print Recipe

When it comes to simple, bold flavors that can elevate just about any dish, this 3-Ingredient Garlic Chili Oil is the real MVP. Imagine the sizzle of garlic hitting warm oil, the deep crimson hue of chili flakes infusing every golden drop, and the irresistible aroma wafting through your kitchen. It’s spicy, garlicky, and ridiculously versatile—trust me, you’ll want to drizzle this on everything. Ready to create your new favorite condiment? Let’s dive in!

Why You’ll Love 3-Ingredient Garlic Chili Oil

Versatile

This oil is a flavor powerhouse! Use it as a topping, a marinade, or even a quick sauté base. Toss it with noodles, drizzle it over pizza, or swirl it into soups—endless possibilities!

Budget-Friendly

Made with just three pantry staples, this recipe is as wallet-friendly as it is delicious. No fancy ingredients needed!

Quick and Easy

From start to finish, you’re looking at less than 15 minutes. No complicated steps, no stress—just instant gratification.

Customizable

Love it extra spicy? Add more chili flakes. Prefer a hint of sweetness? Stir in a touch of honey or sugar. You’re in control of your flavor adventure.

Crowd-Pleasing

Whether you’re cooking for yourself or sharing with friends, this garlic chili oil is guaranteed to impress. It’s the kind of condiment that makes everyone go, “What’s your secret?”

Ingredient

Garlic: Fresh cloves, thinly sliced, to infuse the oil with that unmistakable garlicky goodness.
Chili Flakes: The spice factor! Go for crushed red pepper flakes or your favorite variety.
Neutral Oil: A light, flavorless oil like vegetable or canola ensures the garlic and chili shine.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prepare Your Garlic

Peel and thinly slice the garlic. The thinner the slices, the quicker they’ll infuse the oil.

Step 2: Heat the Oil

In a small saucepan, heat the oil over medium-low heat. Add the garlic and let it cook gently. Watch as it turns golden and releases its aroma—this is kitchen magic!

Step 3: Add the Chili Flakes

Once the garlic is perfectly golden, remove the pan from the heat. Stir in the chili flakes and watch them bloom in the warm oil, releasing their spicy kick.

Step 4: Cool and Store

Let the mixture cool completely before transferring it to a clean jar. Seal it tightly and store it in the fridge for up to a month.

Step 5: Drizzle and Enjoy!

Use it as a finishing touch for your favorite dishes, and prepare for the flavor explosion!

How to Serve 3-Ingredient Garlic Chili Oil

Noodles: Toss it with plain noodles for an instant flavor boost.
Soups: Drizzle over ramen, pho, or any brothy dish for a spicy, garlicky kick.
Bread: Use it as a dip for crusty bread or as a base for garlic bread.
Salads: Add a spoonful to your vinaigrette for a bold dressing.
Proteins: Brush over grilled chicken, shrimp, or tofu for a quick flavor upgrade.

Additional Tips

Adjust the Heat: Use fewer chili flakes for a milder oil or try a spicier variety for extra heat.
Garlic Chips: Remove and save the garlic slices for crispy, golden garlic chips to sprinkle on top of dishes.
Infusion Ideas: Add star anise, Sichuan peppercorns, or a bay leaf for a twist on the classic.
Storage Tip: Always use a clean spoon to scoop the oil to keep it fresh longer.

FAQ

Q1: Can I use olive oil?

A1: Olive oil works but may have a stronger flavor. For a neutral taste, stick to vegetable or canola oil.

Q2: How spicy is this recipe?

A2: It depends on your chili flakes! You can always adjust the quantity to your preference.

Q3: How long does this oil last?

A3: Stored properly in the fridge, it can last up to a month.

Q4: Can I use pre-minced garlic?

A4: Fresh garlic is best for this recipe. Pre-minced might not deliver the same robust flavor.

Q5: What other spices can I add?

A5: Try cumin seeds, sesame seeds, or paprika for a fun twist!

Q6: Can I freeze it?

A6: Yes! Freeze it in small portions for quick use.

Q7: Is this oil vegan?

A7: Absolutely, as long as your chili flakes are free of any additives.

Q8: Can I use it as a cooking oil?

A8: Yes, but keep the heat low to avoid burning the garlic and chili.

Q9: Can I make it less garlicky?

A9: Use fewer garlic cloves or remove the garlic slices earlier in the process.

Q10: Can I gift this oil?

A10: Yes, it makes a fantastic homemade gift! Just use a pretty jar and include a label.

Conclusion

This 3-Ingredient Garlic Chili Oil isn’t just a recipe; it’s your new secret weapon in the kitchen. From weeknight dinners to fancy feasts, it adds a punch of flavor that’s impossible to resist. Trust me, once you try it, you’ll be drizzling it on everything. So, what are you waiting for? Go make some magic!