Description
This quick and easy bread recipe is ready in just 20 minutes. Perfect for a last-minute side dish or snack, with a golden crust and soft inside. You can add garlic powder or herbs for extra flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk (or water)
- 1 tablespoon sugar (optional, for a slight sweetness)
- 1 teaspoon garlic powder or herbs (optional for flavor)
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and sugar (if using). Mix well.
- Add the melted butter and milk (or water) to the dry ingredients. Stir until combined into a dough. The dough should be slightly sticky but manageable.
- Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
- Shape the dough into a round or oval loaf and place it onto the prepared baking dish. If you like, you can score the top with a knife for decorative purposes.
- Bake for 15-20 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving.
Notes
- For a slightly sweet version, add the optional tablespoon of sugar.
- If you prefer a more savory flavor, you can add garlic powder or herbs like rosemary or thyme.
- This bread is best served fresh but can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg