Description
These 2-Ingredient Sweet Potato Rolls are soft, fluffy, and the perfect combination of sweet and savory. Made with just sweet potatoes and self-rising flour, these rolls are super easy to make and perfect for any meal. Whether you’re looking for a quick side dish, a healthy bread alternative, or just something delicious, this recipe is a must-try!
Ingredients
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2 cups mashed sweet potatoes (about 4 medium potatoes, cooked)
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2 cups self-rising flour (260 grams)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Mash the sweet potatoes in a large bowl until smooth.
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Add the flour and mix until a shaggy dough forms.
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Knead the dough on a floured surface for about 1 minute until smooth.
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Divide the dough into 12 pieces, roll each piece into a ball, and place them on the prepared baking sheet.
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Bake for 15-20 minutes, or until golden brown.
Notes
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These rolls are best served warm, but they can be stored in an airtight container for up to 2-3 days.
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You can add a pinch of salt or other spices (like cinnamon) for extra flavor.
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For a smoother dough, you can use a stand mixer or food processor to combine the ingredients.
Nutrition
- Serving Size: 1 roll
- Calories: 130 kcal
- Sugar: 2g
- Sodium: 15mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg