2-Ingredient Cottage Cheese Flatbread Recipe
This simple and protein-packed 2-ingredient cottage cheese flatbread is gluten-free, low-carb, and versatile! Perfect for wraps, sandwiches, or even as a pizza base
- Prep Time: 5 minutes
- Cook Time: 25-35 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Snack, Gluten-Free, Low-Carb
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Optional seasonings: garlic powder, onion powder, dried herbs, salt, and pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend Ingredients: In a blender or food processor, combine the cottage cheese, eggs, and any desired seasonings. Blend until smooth and well combined.
- Pour and Spread: Pour the batter onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular or circular shape, ensuring an even thickness.
- Bake: Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the flatbread is golden brown and cooked through. Begin checking at the 25-minute mark, as baking times may vary.
- Cool and Serve: Once done, remove from the oven and let the flatbread cool slightly before cutting or serving as desired.
Notes
- Feel free to add your favorite seasonings for extra flavor.
- Use this flatbread as a wrap, sandwich base, or even as a pizza crust.
- If you prefer a crispier texture, bake a few extra minutes until golden brown.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg