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10-Minute Strawberry Salsa

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  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

This vibrant 10 Minute Strawberry Salsa is the perfect balance of sweet, spicy, and tangy! Fresh strawberries, jalapeños, red onion, and lime come together for a refreshing twist on classic salsa. Perfect with chips, tacos, or grilled chicken! #StrawberrySalsa #FreshDip #EasyAppetizer


Ingredients

Scale
  • 3 cups strawberries, hulled and diced
  • 2 jalapenos, deseeded and diced
  • 1/4 cup red onion, diced
  • 1/2 cup fresh cilantro, chopped
  • Juice and zest of 1 lime
  • Salt to taste (optional)

Instructions

  1. Wash and prepare the strawberries, jalapeños, red onion, and cilantro by dicing or chopping them as needed.
  2. Add all ingredients — strawberries, jalapeños, red onion, cilantro, lime juice and zest, and salt — into a large bowl.
  3. Toss everything gently to combine, ensuring the lime and seasonings coat all the ingredients evenly.
  4. Serve immediately or refrigerate for 10–15 minutes to let the flavors meld.

Notes

  • For extra spice, leave some jalapeño seeds in.
  • Best served fresh but can be refrigerated for up to 24 hours.
  • Pairs beautifully with tortilla chips, tacos, grilled fish, or chicken.
  • Try adding diced avocado for a creamy twist.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 45
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg