10-Minute Chicken Corn and Kimchi Ramen
Looking for a quick and delicious meal that packs a punch of flavor? Try this 10-Minute Chicken, Corn, and Kimchi Ramen! Not only is it easy to make, but it’s also a satisfying option for a busy weeknight dinner. Combining tender chicken, sweet corn, and the spicy zing of kimchi, this ramen dish will leave you feeling rejuvenated and content. Let’s dive into what makes this recipe so fantastic.
Why You Will Love This Recipe
This ramen recipe is perfect for those who crave a nourishing yet fast meal. With pre-cooked chicken and instant ramen noodles, you can whip this up in just 10 minutes! It’s comforting, spicy, and balanced with a hint of sweetness from the corn. Not only that, but it also provides essential nutrients thanks to the kimchi, which is loaded with probiotics. This dish beautifully combines Japanese and Korean flavors, making it a delightful fusion that your taste buds will adore.
Pro Tips for Making 10-Minute Chicken, Corn, and Kimchi Ramen
To make this dish even more flavorful, consider using homemade chicken broth if you have time, as it adds a richer depth of flavor compared to store-bought versions. Additionally, adjust the kimchi quantity according to your spice tolerance. If you’re feeling adventurous, adding toppings like toasted sesame seeds or seaweed can elevate the dish. Lastly, make sure not to overcook the ramen noodles, as they should be tender but still maintain a slight bite.
Ingredients
Before we get into the cooking process, here’s what you’ll need to gather:
- 2 3-ounce packages instant ramen (discard seasoning packets)
- 2 cups shredded cooked chicken
- 1 cup kimchi, chopped
- 1 cup corn kernels (frozen or canned)
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced for garnish
- Soft-boiled eggs, halved (optional, for garnish)
Directions
Step 1: In a large skillet over medium-high heat, combine the low-sodium chicken broth, soy sauce, and sesame oil. Stir the mixture until it’s well combined and starts to heat up. This forms a flavorful base for your ramen.
Step 2: Add the chopped kimchi and corn to the skillet. Kimchi will add a tangy flavor, and corn will bring a hint of sweetness to the dish. Let this mixture come to a boil, which usually takes about 5 minutes. Stir occasionally to ensure that the ingredients are well distributed.
Step 3: Once the broth mixture is boiling, add in the shredded cooked chicken. This allows the chicken to heat up quickly while absorbing some of the flavorful broth. Stir everything together to make sure the chicken is evenly heated.
Step 4: Add the ramen noodles to the skillet. Cook the noodles for about 3 minutes, stirring occasionally. If you prefer your noodles softer, you can cook them a minute longer, but be cautious not to overcook!
Step 5: After the noodles have reached your desired firmness, remove the skillet from heat. Carefully portion the ramen into bowls, ensuring each bowl receives a generous amount of broth and toppings.
Step 6: Top each bowl with sliced green onions which not only add a pop of freshness but also brighten the overall flavor. If you’re using soft-boiled eggs, add them on top and serve hot. Enjoy your 10-Minute Chicken, Corn, and Kimchi Ramen!
FAQs
Can I use different proteins instead of chicken?
Absolutely! You can substitute the chicken with tofu, shrimp, or pork. Ensure that you adjust the cooking time according to the protein you choose.
Is this dish suitable for meal prep?
While it’s best enjoyed fresh, you can prepare the broth and chop the ingredients ahead of time. Just store them in airtight containers and heat everything together when ready to eat.
How can I make this ramen spicier?
If you like it hot, add some gochujang (Korean chili paste) or a sprinkle of red pepper flakes when cooking the broth to kick up the spice level.
Can I make this vegetarian or vegan?
Yes! Replace the chicken broth with vegetable broth and omit the chicken. You can also use plant-based protein or add more vegetables to make it heartier.
What sides can I serve with this ramen?
This ramen is quite filling on its own, but you could serve it with a side of steamed veggies or a light salad for a complete meal.
Conclusion
Quick, nourishing, and bursting with flavor, this 10-Minute Chicken, Corn, and Kimchi Ramen is bound to become a staple in your recipe repertoire. Whether you’re in need of a speedy dinner or a flavorful lunch, this dish checks all the boxes. Enjoy the unique combination of textures and tastes, and don’t forget to customize it based on your personal preferences. Happy cooking!
