๐๐ซ๐๐ฃ ๐๐ง๐๐๐ ๐๐ค๐ฉ๐๐ฉ๐ค๐๐จ & ๐๐ฃ๐๐ค๐ฃ๐จ
These crispy and caramelized Oven Fried Potatoes & Onions are the perfect side dish to complement any meal! Simple to make and packed with flavor, theyโre sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Total Time: 35-45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- Potatoes: Peeled and sliced into thin pieces or wedges
- Onions: Sliced into rings or half-moons
- Olive Oil: For coating the potatoes and onions
- Salt and Pepper: For seasoning
- Optional Herbs and Spices: Such as paprika, garlic powder, or rosemary for extra flavor
Instructions
-
Preheat the Oven:
Preheat your oven to 400ยฐF (200ยฐC) to ensure the potatoes get crispy. -
Prepare the Potatoes and Onions:
Toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional herbs or spices (such as paprika, garlic powder, or rosemary). -
Arrange on a Baking Sheet:
Spread the potato and onion mixture in a single layer on a baking sheet. Make sure theyโre not overcrowded to allow them to crisp evenly.
-
Bake:
Bake in the preheated oven for 25-35 minutes, or until the potatoes are golden and crispy, and the onions are caramelized. Flip the potatoes halfway through for even crispiness.
Notes
- You can use russet, Yukon gold, or red potatoes depending on your texture preference.
- For extra crispiness, you can spray a bit of olive oil on top of the potatoes halfway through baking.
- Add a sprinkle of Parmesan cheese just before serving for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg