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๐™Š๐™ซ๐™š๐™ฃ ๐™๐™ง๐™ž๐™š๐™™ ๐™‹๐™ค๐™ฉ๐™–๐™ฉ๐™ค๐™š๐™จ & ๐™Š๐™ฃ๐™ž๐™ค๐™ฃ๐™จ

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  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Total Time: 35-45 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Description

These crispy and caramelized Oven Fried Potatoes & Onions are the perfect side dish to complement any meal! Simple to make and packed with flavor, theyโ€™re sure to become a favorite in your kitchen.


Ingredients

  1. Potatoes: Peeled and sliced into thin pieces or wedges
  2. Onions: Sliced into rings or half-moons
  3. Olive Oil: For coating the potatoes and onions
  4. Salt and Pepper: For seasoning
  5. Optional Herbs and Spices: Such as paprika, garlic powder, or rosemary for extra flavor

Instructions

  • Preheat the Oven:
    Preheat your oven to 400ยฐF (200ยฐC) to ensure the potatoes get crispy.

  • Prepare the Potatoes and Onions:
    Toss the sliced potatoes and onions with olive oil, salt, pepper, and any optional herbs or spices (such as paprika, garlic powder, or rosemary).

  • Arrange on a Baking Sheet:
    Spread the potato and onion mixture in a single layer on a baking sheet. Make sure theyโ€™re not overcrowded to allow them to crisp evenly.

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  • Bake:
    Bake in the preheated oven for 25-35 minutes, or until the potatoes are golden and crispy, and the onions are caramelized. Flip the potatoes halfway through for even crispiness.


Notes

  • You can use russet, Yukon gold, or red potatoes depending on your texture preference.
  • For extra crispiness, you can spray a bit of olive oil on top of the potatoes halfway through baking.

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  • Add a sprinkle of Parmesan cheese just before serving for extra flavor.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 200 kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg